How to Use
How to Use Our Products
Rehydrate your dehydrated and freeze-dried foods, then explore recipes by category — each one linked to the exact products you need.
Rehydrating Your Products
Most products just need water and a little time. Use the chart below as a starting guide.
1.Measure
Use equal parts product and warm water to start.
2.Soak
Let it rest — vegetables 15–20 min, fruits 5–10 min.
3.Drain & Use
Drain any excess water and add straight to your dish.
Rehydration Chart
| Product | Dry Amount | Water | Preparation Time | Yield |
|---|---|---|---|---|
| Dried Vegetables | 1 cup | 2 cups | 10–15 min | approx. 1 cup |
| Leafy / Flakes (spinach, kale) | 1 cup | 2 cups | 10–15 min | approx. 1 cup |
| Beans & Legumes | 1 cup | 2 cups | Simmer 10–15 min | approx. 2 cups |
| Freeze-Dried Fruit | 1 cup | 1 cup | 5 min | approx. 1 cup |
For the full Rehydration Chart, click here.
Recipes by Category
Sorted by category — never by date. Each category shows a preview; click “View all” for the full list.
Fruits
4 recipes
Beans & Legumes
View all (9) →Showing 6 of 9
Breakfast
1 recipe
Dinner
View all (9) →Showing 6 of 9
