How to Use Our Products
Cooking with dehydrated and freeze-dried foods is easy! Simply open, measure, add your liquid of choice, rehydrate, season and prepare. Treat them like the fruits and vegetables you already use—just no washing, chopping or waste.
Most of our fruits and vegetables are single ingredient and unseasoned, giving you the freedom to create meals and snacks your way.
Open. Rehydrate. Create.
Rehydrating Your Products
Most products just need water and a little time. Use the chart below as a starting guide.
1.Measure
Use equal parts product and warm water to start.
2.Soak
Let it rest — vegetables 15–20 min, fruits 5–10 min.
3.Drain & Use
Drain any excess water and add straight to your dish.
Rehydration Chart
| Product | Dry Amount | Water | Preparation Time | Yield |
|---|---|---|---|---|
| Dried Vegetables | 1 cup | 2 cups | 10–15 min | approx. 1 cup |
| Leafy / Flakes (spinach, kale) | 1 cup | 2 cups | 10–15 min | approx. 1 cup |
| Beans & Legumes | 1 cup | 2 cups | Simmer 10–15 min | approx. 2 cups |
| Freeze-Dried Fruit | 1 cup | 1 cup | 5 min | approx. 1 cup |
For the full Rehydration Chart, click here.
Recipes by Category
Sorted by category — never by date. Each category shows a preview; click “View all” for the full list.
Fruits
4 recipes
Beans & Legumes
View all (9) →Showing 6 of 9
Breakfast
1 recipe
Dinner
View all (9) →Showing 6 of 9
