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Fiesta Refried Beans

Beans & Legumes

Fiesta Refried Beans

Ingredients

  • 1 cup dehydrated pinto beans (rehydrated)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Splash of vegetable broth (if needed)

Instructions

Rehydrate beans until tender.
Heat olive oil in a pan and saute garlic until fragrant.
Add beans and spices, then mash with a fork or potato masher.
Add broth as needed for a smooth, creamy texture.
Cook for 5-7 minutes, stirring frequently.

Products used in this recipe