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One-Pot Spring Veggie Power Bowl

Dinner

One-Pot Spring Veggie Power Bowl

Ingredients

  • 1 cup dehydrated veggies - mix all 8 veggies from the Organic Vegetable Pantry Stuffer to your taste preference
  • 2 cups hot water or vegetable broth
  • 1 cup cooked quinoa or rice
  • 1 tablespoon olive oil
  • 2 cloves garlic (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Juice of a lemon
  • Optional: chickpeas, grilled chicken or tofu for protein

Instructions

Rehydrate the veggies: Place the vegetable mix in a bowl and cover with hot water or broth. Let sit for 10 minutes, then drain excess liquid.
Saute for flavor: Heat olive oil in a pan over medium heat. Add garlic (if using), then stir in the rehydrated vegetables. Cook for 5-7 minutes until tender and fragrant.

Products used in this recipe