← Back to all recipes
Zesty Mango Black Bean Salsa

Beans & Legumes

Zesty Mango Black Bean Salsa

Ingredients

  • 1 cup dehydrated black beans (rehydrated and drained)
  • 1/2 cup freeze-dried mango dices (lightly rehydrated or used as-is for crunch)
  • 1/4 cup diced red onion
  • 1 jalapeno, finely chopped
  • Juice of 1 lime
  • 2 tbsp chopped cilantro
  • Salt to taste

Instructions

Rehydrate the black beans according to package directions and let cool.
If you prefer a softer texture, soak the mango pieces briefly in warm water (about 1-2 minutes).
Combine all ingredients in a bowl and toss gently.
Chill for 20 minutes before serving to let flavors meld.

Products used in this recipe