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Spring Trail Recipe: Campfire Veggie Chili Mac

Dinner

Spring Trail Recipe: Campfire Veggie Chili Mac

Ingredients

  • 1 cup prepared chili mix (from your Backpacking Soup & Chili Kit)
  • 1/2 cup dehydrated mixed vegetables (from your Backpacking Kit)
  • 1 cup small pasta or elbow macaroni
  • 2-3 cups water
  • Optional: shredded cheese, olive oil packet or hot sauce

Instructions

Boil water in your camp pot.
Add pasta and vegetables; simmer until pasta softens (about 7-10 minutes).
Stir in chili mix and cook until thickened and heated through.
Top and enjoy straight from the pot for minimal cleanup.

Products used in this recipe