An Introduction to Plant-Based Protein
What is Plant-Based Protein? It is made from vegetable protein, most commonly from soybeans. Our textured soy protein has a high protein content which makes it a wonderful vegetarian meat substitute. Because Plant-Based Protein is made from plants it makes it an inexpensive source of protein. Because of this, it is sometimes added to meat as an extender. Many restaurants use plant-based protein as a money saver. Plant-based protein has been added to meals in public schools in the United States since the 1970s. Plain plant-based protein chunks have very little flavor, but with seasonings, it can mimic the taste of several meats. Browse our selection of Plant-Based Protein online below.