Green beans are very lightweight when dehydrated making them perfect for hiking and camping as well as daily kitchen use. All of our dehydrated vegetables are non-GMO and packaged in BPA free containers. We know how important your health is to you, so we do our best to bring you the purest ingredients free of all heavy metals and pesticides!
Dehydrated green beans and veggies have a higher level of nutrient retention making them the more nutritious option when compared to their canned counterparts. Low in calories and high in vitamins, how could you go wrong? Dehydrated green beans are easy to store and use all year long. It's like having a garden at your backdoor without all the work!
How to Use Dehydrated Green Beans
Green beans are a versatile vegetable used in dishes from many different cultures. Add these leather britches beans to soups and stews or rehydrate to make a delicious green bean casserole. Everyone loves a good old fashioned green bean casserole during the holidays, but don't stop there!
Try dehydrated green beans with ginger, dehydrated onion, chili paste and soy sauce for an Asian taste. Add some oregano and basil along with dehydrated tomatoes, dehydrated onion, and dehydrated garlic, for an Italian flare. Or just rehydrate the "leather britches" green beans and season with a little sea salt. The fresh green bean taste will speak for itself!