Enjoy this light, summery Pasta Primavera from our friends at TrailCooking.com. This recipe serves one, but trust us--it's so tasty, you'll want to make extra. It features Harmony House Mixed Vegetables, an easy, one-product solution that combines carrots, onions, tomatoes, peas, celery, green bell peppers, green beans, and parsley for full flavor without any fuss.
- 4 ounces precooked and dehydrated pasta
- ¼ cup freeze-dried mixed vegetables
- 1 Tbsp or 1 packet olive oil
- 1 tsp Butter powder
- 2 Tbsp shelf stable Parmesan cheese
- Seasonings, to taste
Freezer Bag Cooking Method
In a quart freezer bag, combine pasta and mixed veggies. Bring 2 cups water to a boil, and remove from heat. Put freezer bag in a cozy and slowly add water. Seal tightly, and place on side for 10 minutes. Drain carefully.
Toss pasta with oil, butter powder, Parmesan and seasonings to taste.
One Pot Method
Bring 2 cups water to a boil, add in pasta and vegetables. Turn off heat, cover and let sit for 5 minutes. Drain carefully. Toss pasta with oil, butter powder, Parmesan and seasonings to taste.
One Pot Method
Add dehydrated mixed veggie to a pot of water. Bring to a boil, then add in 4 ounces of regular small-shaped pasta (less than 7 minute cooking time). Cook pasta according to time on package. Drain and season to taste.For more delicious recipes featuring Harmony House, and for valuable information and tips for cooking on the trail, visit TrailCooking.com.