Watch: How to Make Apple Fritters Using HHF Freeze-Dried Apple Dices


Apple fritters are a fall staple, and now you can make them any time of the year with HHF Freeze-Dried Apple Dices

Save time peeling and dicing fresh apples with our freeze-dried fruit. You can use other freeze-dried fruit in place of the apples OR combine multiple fruits to make your own fruit medley fritter! Peach and mango fritters, anyone? 

Using a flax egg increases the nutrition of this recipe and does not alter the taste. A good source of fiber, ground flax promotes healthy digestion and contains heart-healthy omega-3 fatty acids. 



3 Tbsp water 

1 Tbsp ground flax 

1/4 cup sugar 

2 tsp baking powder 

1/2 tsp salt 

1.5 tsp cinnamon 

1.5 cups all-purpose flour 

1/4 cup applesauce 

1/2 - 3/4 cup milk 

2 cups Harmony House Foods Freeze-Dried Apple Dices 

Grapeseed oil for frying 


1/4 cup milk    

1/2 tsp vanilla    

2 cups powdered sugar 


Make 1 Flax Egg: Add 3 Tbsp water to 1 Tbsp ground flax and stir to combine. Set aside, and it will create a gel. 

Combine Dry Ingredients: Add 1/4 cup sugar, 2 tsp baking powder, 1/2 tsp salt & 1.5 tsp cinnamon to 1.5 cups all-purpose flour and mix. 

Combine Wet Ingredients & Dry Ingredients: Add 1/4 cup applesauce and flax egg. Add at least 1/2 cup milk, up to 1/4 cup more if needed to moisten the batter. 

Fold in Apple Dices: Add 2 cups Harmony House Foods Freeze-Dried Apple Dices. 

Heat a High-Heat Frying Oil to 375°: Add grapeseed oil to about 2 inches above the bottom of the pot. 

Pat Out Apple Fritters: Measure out 1/3 cup batter and pat into the desired shape on a lightly floured surface. 

Carefully Place Fritter in the Oil: Fry until golden brown. Then flip the fritter and fry on the other side for an additional minute. 

Remove from the Oil: Set the fritter on a rack over a parchment paper lined baking sheet. 

Make the Glaze: Add 1/4 cup milk & 1/2 tsp vanilla extract to 2 cups powdered sugar. 

Glaze the Fritters: Dip both sides of each fritter in the glaze and allow the glaze to firm up for a few minutes before eating them. 

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