World Baking Day, celebrated every year on May 17th, is a delightful occasion for bakers around the globe to come together and share their love for creating delicious baked goods. Whether you're a seasoned baker or a novice in the kitchen, this day is all about experimenting, having fun, and indulging in the sweet and savory treats that baking brings. This year, why not take your baking to the next level with Harmony House Foods' freeze-dried fruits? These fruits are not only convenient but also packed with flavor and nutrients, making them a perfect addition to any recipe.
Why Choose Freeze-Dried Fruit?
Freeze-dried fruits from Harmony House Foods are an excellent choice for baking due to several reasons:
- Convenience: No peeling, chopping, or mess. Just open the jar and add to your recipe.
- Long Shelf Life: Unlike fresh fruit, freeze-dried fruit can be stored for long periods without losing its quality.
- Intense Flavor: The freeze-drying process preserves the natural flavors and nutrients, giving your baked goods a burst of fruity goodness.
- Versatility: These fruits can be used in a variety of recipes, from muffins and cakes to bread and cookies.
Delicious Recipes to Try on World Baking Day
To help you get started, here are a few delicious recipes that incorporate Harmony House Foods' freeze-dried fruits. These recipes are sure to impress your family and friends and add a unique twist to your usual baking repertoire.
Mixed Berry Muffins
Ingredients
- 1 cup Harmony House Foods Freeze-Dried Strawberries, Blueberries and Raspberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the freeze-dried mixed berries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack before serving.
Strawberry Shortcake Cookies
Ingredients
- 1 cup Harmony House Foods Freeze-Dried Strawberries
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sour cream and freeze-dried strawberries.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Blueberry Lemon Loaf
Ingredients
- 1 cup Harmony House Foods Freeze-Dried Blueberries
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Gently fold in the freeze-dried blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Powdered Form: You can crush freeze-dried fruits into a fine powder to add natural color and flavor to icings, doughs, and batters.
Storage: Keep your freeze-dried fruits in an airtight container to maintain their crispness and flavor.
Conclusion
World Baking Day is the perfect opportunity to try something new in your baking adventures. With Harmony House Foods' freeze-dried fruits, you can add a burst of flavor, convenience, and creativity to your favorite recipes. So, roll up your sleeves, preheat that oven, and let the baking begin! Share your creations on social media with the hashtag #WorldBakingDay and tag Harmony House Foods to show off your delicious treats. Happy baking!