National Pie Day, celebrated on January 23rd, is the perfect excuse to gather your favorite ingredients and bake up something special. Whether you’re a fan of hearty, savory creations or classic sweet treats, Harmony House Foods has you covered with a variety of premium dehydrated and freeze-dried ingredients. Let’s explore some mouthwatering pie recipes to inspire your celebration!
Savory Pie Recipes
Rustic Vegetable Pot Pie
Ingredients
- 1 cup Harmony House Dehydrated Vegetable Soup Mix
- 1/2 cup Harmony House Freeze-Dried Green Peas
- 1/2 cup Harmony House Dehydrated Sweet Corn
- 2 cups vegetable broth
- 2 tbsp flour (or potato starch for gluten-free thickening)
- 1/4 cup plant-based cream
- 1 pre-made or homemade pie crust
Instructions
- Rehydrate the vegetables in the broth, bringing them to a simmer until tender.
- Whisk in flour or potato starch to thicken the broth, then stir in the cream.
- Pour the filling into a pie dish, top with the crust, and bake at 375°F (190°C) until golden brown.
Lentil Shepherd’s Pie
Ingredients
- 1 cup Harmony House Dehydrated Lentils
- 1/2 cup Harmony House Dehydrated Onions
- 1/4 cup Harmony House Dehydrated Carrots
- 2 cups water or vegetable broth
- Mashed potatoes (as a topping)
Instructions
- Rehydrate lentils, onions, and carrots in the broth.
- Layer the filling in a baking dish and spread the mashed potatoes on top.
- Bake at 400°F (200°C) until the top is golden and bubbly.
Sweet Pie Recipes
Mango Cream Pie
Ingredients
- 1 cup Harmony House Freeze-Dried Organic Mango Dices
- 1/4 cup sugar (or preferred sweetener)
- 1/2 cup plant-based cream cheese
- 1/4 cup coconut cream
- 1 pre-made graham cracker crust
Instructions
- Rehydrate the mango dices in warm water, then blend into a puree.
- Mix the puree with cream cheese, coconut cream, and sugar.
- Pour into the crust and chill until set.
Apple-Cinnamon Crumble Pie
Ingredients
- 1 cup Harmony House Freeze-Dried Organic Apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Crumble topping
- 1/2 cup oats
- 1/4 cup brown sugar
- 2 tbsp butter or plant-based alternative
Instructions
- Rehydrate apples in warm water and toss with sugar, cinnamon, and lemon juice.
- Fill the pie crust with the apple mixture and top with the crumble.
- Bake at 375°F (190°C) until the top is golden.
Why Choose Harmony House Foods?
Harmony House Foods offers non-GMO, preservative-free dehydrated and freeze-dried ingredients, making meal preparation easy, nutritious, and delicious. These pantry staples save time and reduce waste while providing bold flavors and vibrant textures.
Celebrate National Pie Day with these creative recipes and let Harmony House Foods elevate your pies to the next level. Which recipe will you try first? Share your creations and tag us - we’d love to see your pie-tastic moments!