- Low Sodium & Low Fat
- Season the vegan bean chili mix just the way you like it
- Makes 500+ Servings
- Gluten Free
The creative Harmony House Soup Mixes are the starting point for our popular and timeless Gourmet Soup Blends, and now they are available to you! The Mixed Vegan Bean Chili Mix is the base for our Southwest Style Mixed Bean Chili Blend, but without the added salt and seasonings! This bulk vegan chili mix begins with three premium beans (Pinto, Reds, and special Dark Kidney), and includes textured soy flour, white onions, and colorful red and green bell peppers! In addition to being a popular chili blend, it has the added benefit of containing 30% of the RDA for Vitamin C in every serving!
Stove Top: Add 1-part vegan bean chili mix to 4-6 parts water. Add desired extras and seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve. Slow Cooker: Mix can be perfectly prepared in a slow cooker. Just add dry chili mix, seasonings, and water directly to the slow cooker. Cook on low for about 4 hours.
Our Bulk Soup & Chili Mixes are an essential part of trail cooking. You can pre-measure and season the bulk vegan chili mix, and put proportion size servings in empty Zip Pouches
prior to your excursion. Vegan chili mix can be soaked prior to cooking to reduce the need for fuel. This can be done at mealtime or early in the day to save time during meal preparation. Just open the zip pouch, pour about 1/2 cup water in the pouch, and reseal. When you reach your campsite, simply pour the contents of the dry chili mix pouch into your pot, add the remaining water, and heat to serve.