Mixed Bean Chili Mix - PLAIN (15 oz)

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Low Sodium & Low Fat, Season it just the way you like it, Makes 24-30 Servings, Gluten Free, Vegan/Vegetarian, Kosher.
Part Number: 95092
Availability: In Stock
Quantity Price
6 - 11 $18.95
12 - 47 $18.55
48+ $17.96
Your Price: $19.95
Retail PriceRetail Price:$21.95
Your Savings:$2.00(9%)
NEW SOUP MIXES!

  • Low Sodium & Low Fat
  • Season it just the way you like it
  • Makes 24-30 Servings
  • Gluten Free
  • Vegan/Vegetarian
  • Kosher
The creative Harmony House Soup Mixes are the starting point for our popular and timeless Gourmet Soup Blends, and now they are available to you!  The 15 oz. Mixed Bean Chili Mix is the base for our Southwest Style Mixed Bean Chili Blend, but without the added salt and seasonings!  This mix begins with three premium beans (Pinto, Reds, and special Dark Kidney), and includes textured soy flour, white onions, and colorful red and green bell peppers!  In addition to being a popular chili blend, it has the added benefit of containing 30% of the RDA for Vitamin C in every serving!  Make sure to always have a Jar in the Pantry for when company comes over.  Save even more by trying all 12 Mixes in one, handy Pantry Stuffer.

DIRECTIONS 
Stove Top:  Add 1 part mix to 4-6 parts water.  Add desired extras and seasonings.  Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.  Slow Cooker:  Mix can be perfectly prepared in a slow cooker.  Just add mix, seasonings, and water directly to the slow cooker.  Cook on low for about 4 hours.

BACKPACKING NOTE  
Our Soup & Vegetarian Chili Mixes are an essential part of trail cooking.  You can pre-measure and season the mix, and put proportion size servings in empty Zip Pouches prior to your excursion.  Mix can be soaked prior to cooking to reduce the need for fuel.  This can be done at mealtime or early in the day to save time during meal preparation.  Just open the zip pouch, pour about 1/2 cup water in the pouch, and reseal.  When you reach your campsite, simply pour the contents of the pouch into your pot, add the remaining water, and heat to serve.

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