Vegan Beef is Better Than Beef!

Our plant protein ground beef is lower in fat than traditional meat, is cholesterol-free, and is a must-have for health-conscious foodies and vegetarians. When cooked, beef dehydrated soy meat has a tender, “meaty” texture that’s truly satisfying.. Like most of our dehydrated food products, Beef TVP can be stored in the original container in a cool, dry location for 24 months.

Satisfying and Versatile

To use Beef Style Plant Protein, simply rehydrate the amount you want with water at a 2 to 1 ratio, or add it directly to soups, stews, and casseroles. Need more inspiration? Combined with our dehydrated veggies, you can make some hearty meals with Beef TVP, including:

• Meatloaf
• Lasagna
• Beef tacos
• Juicy burgers
• Vegetable beef stew
• Beef barley soup

Plant Protein Total Variety

For any recipe calling for ground soy beef, like spaghetti sauce, use Beef Style Bits; when you want a chunkier dried beef substitute, try Beef Style Chunks.

For the Plant Protein total variety, try our Plant Protein Pantry Stuffer for the FULL range of dehydrated soy meats to add to any recipe as substitutions. The Plant Protein Pantry Stuffer comes with a quart size jar of the following (6 total):

• Beef Style Bits (Unflavored)
• Beef Style Chunks (Unflavored)
• Chicken Style Bits (Unflavored)
• Chicken Style Chunks (Unflavored)
• Taco Style Bits (Flavored)
• Ham Style Bits (Unflavored)