Did you know that our dehydrated bell pepper is more nutritious than canned or frozen bell pepper? In fact, the nutritional content of our dehydrated peppers is almost identical to that of fresh bell pepper. How do we achieve this? The difference is in our process. We carefully use a slow air drying process that preserves the nutrition as it evaporates the water. The dehydrated bell pepper seals in the nutrition and flavor of fresh bell peppers.
Cooking with Dehydrated Bell Peppers
To use our dehydrated bell pepper in your favorite recipes, simply add water to rehydrate. Just follow our easy-to-use rehydration chart for fool-proof cooking. Or add a tablespoon or two of dried bell pepper flakes into soups and sauces and simmer until tender. Our dehydrated bell pepper is the choice of home and professional chefs and excellent in veggie soups, spaghetti sauce, stews, casseroles, and more.
Dried Veggies Save Time and Money
With our dehydrated peppers, we do all the work for you! No more washing, coring, dicing, and cleaning up stray seeds. We've done it all for you, saving you precious time in the kitchen. Best of all, our dried bell pepper mixes can last up to two years when stored correctly. You'll never have to throw away unused bell peppers that go bad in your crisper again, ensuring the best value for your money when you buy our dried sweet peppers.