What can we say? This is one you've got to try! This blend is sensational. The black beans add a whole new dimension to chili. If you like garlic, it's in there. Introducing a vegetarian gourmet blend you'll be proud to serve your family. And did we mention it's just a hint on the wild side?
STOVE-TOP DIRECTIONS:
Pour
entire contents into saucepan. Add 4 cups water and stir well to blend
seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes,
stirring frequently. Cover, remove from heat, and let stand an
additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour
entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and
stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Dehydrated
black beans; Textured Vegetable Protein; Dehydrated corn, onion, green
and red peppers, celery, garlic; potato starch, tomato powder, yeast
flakes, sea salt, special blend of herbs and spices.
Nutritional Information:
Calories = 54; Fat = 0; Cholesterol = 0; Sodium = 380; Carbohydrates = 11.
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