Raise your hand if you like split pea soup... If you raised your hand, you'll love this. And if you didn't raise your hand, you really need to try this! Talk about gourmet. This is not your standard pea soup. We combine green split peas, colorful carrots, and diced potatoes in just the right proportions to make this soup delectable. A hint of dill makes it exquisite. You'll want to eat this again and again!
STOVE-TOP DIRECTIONS:
Pour
entire contents into saucepan. Add 4 cups water and stir well to blend
seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes,
stirring frequently. Cover, remove from heat, and let stand an
additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour
entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and
stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Dehydrated green split peas, onion, carrots, potato; salt, nutritional yeast flakes, special blend of herbs and spices.
Nutritional Information:
Calories = 75; Fat = 0; Cholesterol = 0; Sodium = 290; Carbohydrates = 13. |
