Mushrooms

Add a World of Flavor with Dehydrated Mushrooms

Mushrooms are considered by some to be the “meat” of vegetables, and they get a starring role in many different kinds of cuisine, including Chinese, Korean, Indian, European and Japanese fare. Our dehydrated mushrooms add texture and flavor to your favorite dishes, while boosting the nutritional content of your meals as well. Mushrooms are a low-fat, low-calorie source of vitamin D, and they're also rich in B vitamins and essential minerals. Your health, and your taste buds, will thank you when you add our dehydrated mushrooms to your cooking!