Wow!
That's the reaction we got when we taste tested our garden fresh "Mama
Mia Italian Vegetable Soup!" Premium dark kidney beans serve as the
base for succulent tomatoes, flavorful zucchini, green beans, and
more. One bite of this and you'll be saying "Mama Mia" too!
STOVE-TOP DIRECTIONS:
Pour
entire contents into saucepan. Add 4 cups water and stir well to blend
seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes,
stirring frequently. Cover, remove from heat, and let stand an
additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour
entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and
stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Dehydrated
Dark Kidney Beans, Dried Tomato Powder, Dehydrated Tomato Dices, Green
Beans, Zucchini, Onion, Cabbage; Nutritional Yeast Flakes, Sea Salt,
Special blend of herbs and spices.
Nutritional Information:
Calories = 40; Fat = 0; Cholesterol = 0; Sodium = 300; Carbohydrates = 8. |
