Dried lentils can be enjoyed in many types of dishes. Because lentils are delicious hot and cold you can enjoy them in seasonal recipes all year round. They are a nourishing option for the winter months, and a satisfying, light dish for the warmer seasons. Looking for a quick and easy meal for busy weeknights? Here are some suggestions:
Japanese style soba noodles are delicious with lentils. Add your favorite dried veggies like broccoli, leeks, and carrot dices, and then toss with olive oil, ginger, and garlic or a miso or peanut dressing.
Dried legumes are terrific in cold salads. Add cooked and cooled lentils to a mixed green salad with all your favorite veggies, and season with your favorite herbs and spices. Dried cherries and dried cranberries can be added for a little zip.
Middle Eastern inspired lentil soup is always a treat. Cook dried lentils in a matter of minutes and then add your favorite veggies, soy sauce, and spices like cumin, coriander, and turmeric. For a bit of spice, add a dash of cayenne.
Our Dried Lentils Go Twice As Far
When you’re ready to use dried legumes in a recipe, use half the amount of beans that are called for, then simmer until tender and serve. Our dried lentils are ready to eat in ten to fifteen minutes! One four-ounce amount of dried lentils is equivalent to the same amount of beans you get in a 16-ounce can. Unlike bulk dried lentils in grocery stores, you don’t have to sort, wash, and soak our lentils. We’ve done all the hard work for you, so you can focus on more important things, like enjoying meals with your friends and family. Our dehydrated lentils are made with no additives or preservatives, plus they are non-GMO, Gluten Free and certified Kosher OU. That is why Harmony House is the place to buy dried lentils!