Our green beans are a cinch to store, and because we've done all the work for you, they're always convenient to make and cook up quickly. Plus, they retain the sweet, tender flavor of fresh green beans, unlike canned green beans, which can taste bland. Our freezing and drying techniques are gentle and work to actually preserve the nutrients in the green beans. It's a difference you can taste, in each and every juicy bite.
Unlike fresh green beans that spoil quickly, or frozen green beans that get freezer burn, our dried green beans, like all of our dried foods, are not reliant on electricity to maintain their freshness. Store them in a cool, dry place, for optimal freshness and amazing flavor that lasts up to 24 months!
Green Beans Better than Canned
Like our other dried foods, our dried green beans are tastier than their canned counterparts. While canning has its place, the comparison in taste between the two is clear. Dried food simply tastes better, and has a pleasing texture, more like fresh. Try our dried green beans in vegetable soups and in your other favorite dishes and see for yourself.