"Great" in the name of this recipe describes more than the type of beans we use. It also describes the taste! We pack this gourmet blend with wholesome ingredients to make sure it's truly a stew. A piece of homemade bread, and a bowl of Great Northern Bean Stew... mmmm!STOVE-TOP DIRECTIONS:
Pour entire contents into saucepan. Add 4 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Dehydrated Northern Beans, potatoes, carrots, onions, celery; nutritional yeast flakes, sea salt, special blend of herbs and spices.
Nutritional Information:
Calories = 55; Fat = 3; Cholesterol = 0; Sodium = 290; Carbohydrates = 10.
