Okay mushroom lovers... It's your turn! Who said vegetarian recipes are boreing? We've proved the critics wrong by introducing a blend which adds the texture of "beef" with the irresistible appeal of mushrooms. Wow! It's more than just a soup or stew. This recipe has you beggin' for more!
STOVE-TOP DIRECTIONS:
Pour
entire contents into saucepan. Add 4 cups water and stir well to blend
seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes,
stirring frequently. Cover, remove from heat, and let stand an
additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour
entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and
stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Textured
Vegetable Protein; Dehydrated carrots, barley, celery, green and red
peppers, mushrooms, onions; sea salt, special blend of herbs and spices.
Nutritional Information:
Calories = 78; Fat = .5; Cholesterol = 0; Sodium = 400; Carbohydrates = 4
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